Lunch Menu

Please find below the partial school lunch menu for the 2007-2008 school year. Your comments, concerns, and questions are always welcome.

May 26 - June 6, 2008
Mondays Tuesdays Wednesdays Thursdays Fridays
  • May 26: Memorial Day / MMS closed
  • June 2: Turkey tacos with sour ream, cheese, salsa, and lettuce
  • Roasted cauliflower
  • Fresh fruit
  • Milk
  • Chicken wings plain or with barbecue sauce
  • Carrot and celery sticks with ranch dip
  • Fresh fruit
  • Juice
  • Fish and chips served with tartar sauce and ketchup
  • Roasted broccoli
  • Fresh fruit
  • Milk
  • Alphabet soup
  • Ham and Swiss on a warm croissant
  • Roasted zucchini squash
  • Fresh fruit
  • Milk
  • May 30: Pizza Day
  • Sugar snap peas
  • Fresh fruit
  • Juice

June 6: Early Dismissal

Served daily:

Mixed green salad with homemade dressing or oil and vinegar; yogurt with raisins and/or granola

Served regularly:

Hard-boiled eggs and soy nut butter and jelly

All soups are made from scratch and unless specified, non-dairy and vegetarian

Daily snacks include celery, carrot, and cucumber sticks; fresh fruit; popcorn; pretzels; dried fruit; granola; Wheatines; TLC crackers; graham crackers; animal crackers; pita chips