Lunch Menu

Please find below the partial school lunch menu for the 2007-2008 school year. Your comments, concerns, and questions are always welcome.

May 12 - 23, 2008
Mondays Tuesdays Wednesdays Thursdays Fridays
  • May 12: Potato leek soup
  • Ham and Swiss cheese on a warm croissant
  • Fresh fruit
  • Milk
  • May 19: Pajama Day / Waffles, maple syrup and sausages
  • Three-bean chili
  • Steamed red potatoes
  • Roasted cauliflower
  • Fresh fruit
  • Milk
  • Black bean soup
  • Turkey Caesar wrap
  • Steamed string beans
  • Fresh fruit
  • Milk
  • Sesame chicken
  • Brown rice pilaf
  • Baby bok choy
  • Fresh fruit
  • Juice
  • Roasted salmon
  • Fettuccini with olive oil and garlic
  • Roasted asparagus
  • Fresh fruit
  • Milk

Served daily:

Mixed green salad with homemade dressing or oil and vinegar; yogurt with raisins and/or granola

Served regularly:

Hard-boiled eggs and soy nut butter and jelly

All soups are made from scratch and unless specified, non-dairy and vegetarian

Daily snacks include celery, carrot, and cucumber sticks; fresh fruit; popcorn; pretzels; dried fruit; granola; Wheatines; TLC crackers; graham crackers; animal crackers; pita chips