Lunch Menu

Please find below the partial school lunch menu for the 2007-2008 school year. Your comments, concerns, and questions are always welcome.

April 28 - May 9, 2008
Mondays Tuesdays Wednesdays Thursdays Fridays
  • Tomato soup and grilled cheese sandwich
  • Steamed string beans
  • Fresh fruit
  • Milk
  • Turkey meatloaf
  • Roasted new potatoes
  • Corn / edamame succotash
  • Fresh fruit
  • Milk
  • Fusilli pasta with marinara or pesto sauce
  • Sugar snap peas
  • Fresh fruit
  • Milk
  • Chicken fingers served with honey mustard
  • Oven fries
  • Celery and carrot sticks with ranch dip
  • Fresh fruit
  • Juice
  • New England clam chowder
  • Tuna salad on a baguette
  • Roasted broccoli
  • Fresh fruit
  • Milk

Served daily:

Mixed green salad with homemade dressing or oil and vinegar; yogurt with raisins and/or granola

Served regularly:

Hard-boiled eggs and soy nut butter and jelly

All soups are made from scratch and unless specified, non-dairy and vegetarian

Daily snacks include celery, carrot, and cucumber sticks; fresh fruit; popcorn; pretzels; dried fruit; granola; Wheatines; TLC crackers; graham crackers; animal crackers; pita chips