Lunch Menu

Please find below the partial school lunch menu for the 2007-2008 school year. Your comments, concerns, and questions are always welcome.

April 14 - 25, 2008
Mondays Tuesdays Wednesdays Thursdays Fridays
  • April 14: Black bean soup
  • BLT wrap
  • Roasted carrots with honey glaze
  • Fresh fruit
  • Milk
  • April 21: Passover / MMS closed
  • Lentil chili
  • Brown rice pilaf
  • Roasted asparagus
  • Fresh fruit
  • Juice
  • Alphabet soup
  • Chicken salad on a kaiser roll
  • Roasted corn with red peppers
  • Fresh fruit
  • Milk
  • Breaded baked cod fish with tartar sauce
  • Smashed Yukon gold potatoes
  • Roasted cauliflower
  • Fresh fruit
  • Juice
  • Cheese tortellini with marinara or pesto sauce
  • Sautéed broccoli rabe
  • Fresh fruit
  • Milk

Served daily:

Mixed green salad with homemade dressing or oil and vinegar; yogurt with raisins and/or granola

Served regularly:

Hard-boiled eggs and soy nut butter and jelly

All soups are made from scratch and unless specified, non-dairy and vegetarian

Daily snacks include celery, carrot, and cucumber sticks; fresh fruit; popcorn; pretzels; dried fruit; granola; Wheatines; TLC crackers; graham crackers; animal crackers; pita chips