Lunch Menu

Please find below the partial school lunch menu for the 2007-2008 school year. Your comments, concerns, and questions are always welcome.

May 26 - June 6, 2008
Mondays Tuesdays Wednesdays Thursdays Fridays
  • May 26: Memorial Day / MMS closed
  • June 2: Turkey tacos with sour ream, cheese, salsa, and lettuce
  • Roasted cauliflower
  • Fresh fruit
  • Milk
  • Chicken wings plain or with barbecue sauce
  • Carrot and celery sticks with ranch dip
  • Fresh fruit
  • Juice
  • Fish and chips served with tartar sauce and ketchup
  • Roasted broccoli
  • Fresh fruit
  • Milk
  • Alphabet soup
  • Ham and Swiss on a warm croissant
  • Roasted zucchini squash
  • Fresh fruit
  • Milk
  • May 30: Pizza Day
  • Sugar snap peas
  • Fresh fruit
  • Juice

June 6: Early Dismissal

Also available every day:

Mixed green salads with homemade dressing or oil and vinegar are served every day.

Yogurt with raisins and /or granola is also available daily.

Hard-boiled eggs, soynut butter, and jelly are served on a regular basis.

All soups are made from scratch and, unless specified, non-dairy and vegetarian.

Daily snacks: celery, carrot, and cucumber sticks, fresh fruit, popcorn, pretzels, dried fruit, granola, wheatines, TLC crackers, graham crackers, animal crackers, pita chips.